Mini Pizzas

Mini pizzas are always a winner with kids! Why not make them healthy too? The dough is literally just mashed sweet potato, some flour, a pinch of salt and olive oil. You can be creative and use a 'rainbow’ of different veggies, to make it fun.

Ingredients for 10 mini pizzas

• 40g cooked sweet potato (mashed- no butter)

• 60g strong white flour

• 1 tbsp olive oil

• 1/6 tsp salt or pinch

• 10 ml water

Method

• Mix everything together, but don't overwork. Roll out dough onto a floured surface. Use a cutter to cut out mini pizzas. Place in an oiled baking dish.

• Prepare your toppings, we used: tuna, sweetcorn, sliced olives, roasted sliced peppers, basil, mozzarella and cheddar.

• Top pizza bases with a little tomato puree, followed by your toppings of choice.

• Bake in a hot oven (220c) for 15 mins, until the bases are completely cooked. These can be stored in the fridge for 3 days or frozen.

Delicious and popular in our household 😻