Loaded Mini Potato Skins 🥔🥔

In my opinion, there is nothing tastier than a crispy cheesy potato skin. These are simple to make and have been really popular in our household. They also work well as a finger food for little ones 🐥🐥

Why I love them:

• You can pack them with plenty of vegetables

• You can add fish or meat for protein

• Cheese provides a source of calcium

• They’re a budget-friendly, quick dinner option with minimal ingredients

• Potatoes (especially with the skin on) provide fibre

Ingredients

• 4 small potatoes (egg-sized)

• 80g drained tuna

• 1 tbsp sweetcorn

• 4 cooked broccoli florets, chopped

• 2 tbsp cream cheese

• A sprinkle of cheddar

Method

1. Rub the potatoes with a little oil and bake at 180°C for around 25–30 minutes, until cooked through.

2. Allow to cool slightly, then slice in half and scoop out the centre into a bowl.

3. Mash the potato and mix with tuna, sweetcorn, broccoli, and cream cheese.

4. Spoon the mixture back into the skins and top with cheddar.

5. Return to the oven for 5–10 minutes until crispy and golden.